Thick slices of zucchini form the "meat" of this sandwich after being fried with a light panko crumb coating. Layer w...
Thick slices of zucchini form the "meat" of this sandwich after being fried with a light panko crumb coating. Layer with provolone and a variety of ripe tomatoes for a perfectly fresh-yet-comforting summer sandwich: https://t.co/fniae5V2fR pic.twitter.com/Dfdn0yVIOr
— Cooking Channel (@CookingChannel) June 3, 2019
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