Take your pepperoni and put it back in the fridge, because this pizza is all about the BBQ. Slow-roasted pork shoulde...
Take your pepperoni and put it back in the fridge, because this pizza is all about the BBQ. Slow-roasted pork shoulder is shredded, then arranged on a disk of Neapolitan dough for this Italian-American mash-up pizza: https://t.co/SsJB1DBH9I pic.twitter.com/zbNgCFSLO5
— Cooking Channel (@CookingChannel) June 5, 2019
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