Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G's tangy Dijon mustard-i...
Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G's tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor: https://t.co/TykqZYTobw pic.twitter.com/62gHSfAF5l
— Cooking Channel (@CookingChannel) June 6, 2019
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