For this Cuban-style leg of pork, the sour orange juice in the marinade is a key ingredient for unique flavor (along ...
For this Cuban-style leg of pork, the sour orange juice in the marinade is a key ingredient for unique flavor (along with a ton of garlic). If you can't find sour oranges, regular O.J. with a bit of lime juice is a good substitute: https://t.co/V2F5gqGcDc pic.twitter.com/FSaG0eTZKM
— Cooking Channel (@CookingChannel) June 6, 2019
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